noodle night
5-9pm

globally inspired noodles dishes. everything from ramen to spaghetti. new menu each week. *and* Community Tap Trailside will be bringing in special beers just for the occasion!

saturday breakfast
8:30-10:30am

smaller plates and grab-n-go offerings. a dang tasty bloody mary. expect to see this expand to other days soon!

sunday brunch
10am-2pm

only place to find the best chicken and waffles, burgers on doughnuts and so many of our favorite dishes. it’s a good way to start your day of self-care.

sunday afternoon    champagne & potatoes

want to avoid the brunch crowd but still want enjoy some tasty food? this is for you. Tap Trailside picks an amazing bottle of bubbles to pour by the glass. we come up with weird things to put on top of potatoes. it’s fun.

takam nights

every other week our good friends from Takam take the kitchen over and make *the best* Filipino food around. check their’s and our stories for details.

sometimes we have fun ideas! check out our Instagram stories to see what we’re up to!

saturday breakfast
8:30-10:30am

smaller plates and grab-n-go offerings. a dang tasty bloody mary. expect to see this expand to other days soon!

sunday afternoon    champagne & potatoes

want to avoid the brunch crowd but still want enjoy some tasty food? this is for you. Tap Trailside picks an amazing bottle of bubbles to pour by the glass. we come up with weird things to put on top of potatoes. it’s fun.

prima pop-ups

every other Sunday our good friends from Prima Kitchen take over and make *the best* Pacific Island food. check their and our stories for details.
ANNOUNCEMENT / / / we are teaming up with chef @buck_jonathan for some really cool dinners over the next few weeks. space is very limited and the menus are going to be out of this world.

each dinner will focus on a single ingredient that we have challenged ourselves to use in every course throughout the evening. we want to see how far we can push ourselves and the ingredient.

our first dinner is this coming tuesday (24) and we are cooking with @nat_bradford collard greens. prepare to experience collard greens like you’ve never had them before. (collard green sorbet anyone?)

$75/pp for food $125/pp for food and wine. 

dm or call us for details or to reserve your spot. 

our second dinner with chef jon will be december 1 and our featured ingredient will be dutch fork pumpkin. 

*also* tag a friend below and we will randomly select two people to giveaway two tickets each for one of these dinners. 

thanks y’all!

ANNOUNCEMENT / / / we are teaming up with chef @buck_jonathan for some really cool dinners over the next few weeks. space is very limited and the menus are going to be out of this world.

each dinner will focus on a single ingredient that we have challenged ourselves to use in every course throughout the evening. we want to see how far we can push ourselves and the ingredient.

our first dinner is this coming tuesday (24) and we are cooking with @nat_bradford collard greens. prepare to experience collard greens like you’ve never had them before. (collard green sorbet anyone?)

$75/pp for food $125/pp for food and wine.

dm or call us for details or to reserve your spot.

our second dinner with chef jon will be december 1 and our featured ingredient will be dutch fork pumpkin.

*also* tag a friend below and we will randomly select two people to giveaway two tickets each for one of these dinners.

thanks y’all!
...

220 141
maybe you are a burger and fries person. or maybe you are a tacos and sprouts person. 

we love you the same and i’m pretty sure we can all agree that both go pretty damn well with a glass of beer.

you can find the best of it all here @commonsgvl

maybe you are a burger and fries person. or maybe you are a tacos and sprouts person.

we love you the same and i’m pretty sure we can all agree that both go pretty damn well with a glass of beer.

you can find the best of it all here @commonsgvl
...

209 7
been thinking about this basil outside the restaurant almost constantly.

i didn’t plant it in this pot. i planted basil in the pot above it. 

the basil i planted never did all that well. probably too much sun not enough water etc.

it flowered and went to seed.

one or several fell into the pot below. 

grew apart from me or my assistance.

now it grows here much better than it ever did where i thought it should grow.

i can plan all i want. sometimes the plans don’t work out and it’s bad. sometimes i guess the plans don’t work out and it comes out alright.

been thinking about this basil outside the restaurant almost constantly.

i didn’t plant it in this pot. i planted basil in the pot above it.

the basil i planted never did all that well. probably too much sun not enough water etc.

it flowered and went to seed.

one or several fell into the pot below.

grew apart from me or my assistance.

now it grows here much better than it ever did where i thought it should grow.

i can plan all i want. sometimes the plans don’t work out and it’s bad. sometimes i guess the plans don’t work out and it comes out alright.
...

141 4
fish & chips.

cornmeal fried trout, fries, malt vinegar tartar sauce.

good doesn’t always mean complicated i reckon.

how y’all doing? know anything good?

fish & chips.

cornmeal fried trout, fries, malt vinegar tartar sauce.

good doesn’t always mean complicated i reckon.

how y’all doing? know anything good?
...

306 15
oh man i keep meaning to tell you about noodle night i promise.

it’s every monday night from 6-9 here on out. it’s my favorite food to make. it gives me something to live for.

come check it out.

love.

oh man i keep meaning to tell you about noodle night i promise.

it’s every monday night from 6-9 here on out. it’s my favorite food to make. it gives me something to live for.

come check it out.

love.
...

340 22

monday
tuesday-friday
saturday
sunday

5pm-9pm
11:30am-9pm
8:30am-9pm
10am-7pm

monday: 5pm-9pm
tuesday-friday: 11:30am-9pm
saturday: 8:30am-9pm
sunday: 10am-7pm

© 2020 made by GruffyGoat