we make food we love.
we hope you love it too.

we source local so you can taste all the best things this part of the world has to offer.

a restaurant unique to Greenville that started from the desire that everyone should be able to eat really good food.

a restaurant unique to Greenville that started from the desire that everyone should be able to eat really good food.

menu changes with the seasons and our whims. you can always count on a tasty burger or some really lovely veggies.

check out a sample menu
here.

 

some of our favorites:
bibimbap
chicken sando
donuts.
yes, donuts.

check out our
brunch menu.

Dine in.
Carry out.
Be Well.

some of our favorites:
bibimbap
chicken sando
donuts.
yes, donuts.

check out our
brunch menu.

ANNOUNCEMENT / / / we are teaming up with chef @buck_jonathan for some really cool dinners over the next few weeks. space is very limited and the menus are going to be out of this world.

each dinner will focus on a single ingredient that we have challenged ourselves to use in every course throughout the evening. we want to see how far we can push ourselves and the ingredient.

our first dinner is this coming tuesday (24) and we are cooking with @nat_bradford collard greens. prepare to experience collard greens like you’ve never had them before. (collard green sorbet anyone?)

$75/pp for food $125/pp for food and wine. 

dm or call us for details or to reserve your spot. 

our second dinner with chef jon will be december 1 and our featured ingredient will be dutch fork pumpkin. 

*also* tag a friend below and we will randomly select two people to giveaway two tickets each for one of these dinners. 

thanks y’all!

ANNOUNCEMENT / / / we are teaming up with chef @buck_jonathan for some really cool dinners over the next few weeks. space is very limited and the menus are going to be out of this world.

each dinner will focus on a single ingredient that we have challenged ourselves to use in every course throughout the evening. we want to see how far we can push ourselves and the ingredient.

our first dinner is this coming tuesday (24) and we are cooking with @nat_bradford collard greens. prepare to experience collard greens like you’ve never had them before. (collard green sorbet anyone?)

$75/pp for food $125/pp for food and wine.

dm or call us for details or to reserve your spot.

our second dinner with chef jon will be december 1 and our featured ingredient will be dutch fork pumpkin.

*also* tag a friend below and we will randomly select two people to giveaway two tickets each for one of these dinners.

thanks y’all!
...

220 141
maybe you are a burger and fries person. or maybe you are a tacos and sprouts person. 

we love you the same and i’m pretty sure we can all agree that both go pretty damn well with a glass of beer.

you can find the best of it all here @commonsgvl

maybe you are a burger and fries person. or maybe you are a tacos and sprouts person.

we love you the same and i’m pretty sure we can all agree that both go pretty damn well with a glass of beer.

you can find the best of it all here @commonsgvl
...

209 7
been thinking about this basil outside the restaurant almost constantly.

i didn’t plant it in this pot. i planted basil in the pot above it. 

the basil i planted never did all that well. probably too much sun not enough water etc.

it flowered and went to seed.

one or several fell into the pot below. 

grew apart from me or my assistance.

now it grows here much better than it ever did where i thought it should grow.

i can plan all i want. sometimes the plans don’t work out and it’s bad. sometimes i guess the plans don’t work out and it comes out alright.

been thinking about this basil outside the restaurant almost constantly.

i didn’t plant it in this pot. i planted basil in the pot above it.

the basil i planted never did all that well. probably too much sun not enough water etc.

it flowered and went to seed.

one or several fell into the pot below.

grew apart from me or my assistance.

now it grows here much better than it ever did where i thought it should grow.

i can plan all i want. sometimes the plans don’t work out and it’s bad. sometimes i guess the plans don’t work out and it comes out alright.
...

141 4
fish & chips.

cornmeal fried trout, fries, malt vinegar tartar sauce.

good doesn’t always mean complicated i reckon.

how y’all doing? know anything good?

fish & chips.

cornmeal fried trout, fries, malt vinegar tartar sauce.

good doesn’t always mean complicated i reckon.

how y’all doing? know anything good?
...

306 15
oh man i keep meaning to tell you about noodle night i promise.

it’s every monday night from 6-9 here on out. it’s my favorite food to make. it gives me something to live for.

come check it out.

love.

oh man i keep meaning to tell you about noodle night i promise.

it’s every monday night from 6-9 here on out. it’s my favorite food to make. it gives me something to live for.

come check it out.

love.
...

340 22

monday
tuesday-friday
saturday
sunday

5pm-9pm
11:30am-9pm
8:30am-9pm
10am-7pm

monday: 5pm-9pm
tuesday-friday: 11:30am-9pm
saturday: 8:30am-9pm
sunday: 10am-7pm

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